All Good Things…

Opening Night of Thomas Keller's Bouchon
November 16, 2009 – Beverly Hills, CA Environmental Opening Night of Thomas Keller’s Bouchon Photograph By Jacqueline Miccalizzi© Berliner Studio/BEImages

I am fortunate to be a writer. I have worked doing what I love, even if not all writing has been fun. Writing fun quickly withers if you have to do it for a living. My paid writing assignments have varied in scope and subject matter from the mind-curdling banal to the wildly exciting.

One assignment I rather enjoyed for the research I had to do on subjects for which I have passion, food and travel, was writing for the DaringPenguin.com site, which kept me researching and salivating while luxuriating in luscious pictures of gorgeous food, decor and scenery. I loved the job and am sad to see it end as the site is taking a new direction and/or going on hiatus.

Here are five articles I wrote for this site that I hope you enjoy:

For the Finest Dining in Los Angeles, Feast at These 5 French Restaurants

Our Choices for the 5 Finest French Restaurants in Las Vegas

 

10 Great Things to Do in Seattle for Free

 

Santa Monica’s Amazing Seafood: Ten Spots to Try

 

7 Unique Seattle Hotels That Will Truly Amaze You

Soccer College Showcase in Vegas

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The sun and wind, whistles and screams.
The engine roar of passing planes muted by vast, absorbent sky and grass,
dirt and plastic.
Baby chuckles and exasperated sighs,
“Oh God” and the like,
reactions to the terror of play,
a mother’s fear,
a father’s glory.
And the ice cream jingle floats atop the astro-turf swelter,
a complementary note to children at work.
The song sings of promises and earned rewards:
ice pop, pat on the back, handshake and a wink,
and maybe a letter, informing

“We accept your excellence this day,
this very warm, breezy winter day on the playground of risk and fortune.”