Naked fries with Sriracha ketchup, where have you been all my life?
I’m not one to sit down to a plate of fries, unless of course, they’re those thin-strip bistro fries, crisp and deep golden. Limp fries never tempt me. I can do without the whole deep-fried potato thing altogether, but when the week has been exceptionally long…Fries and Sriracha. Yes.
Why do crowded happy hour bars feature at least one loud cackler and one deep-throated shouter? Modulate your voice, please. I used to request my children do that. Indoor voice. What hilarity drives that savage slicing squawking? I guess I’m more the philosophical buzz type. And so.
A big grinning bearded fellow with a bandito hat and a zip-up black windbreaker high fives the bartender and my happy hour is complete. Suddenly, venturing out of the cave with trepidation (No, not peopling!) seems worth it. The bartender shakes not stirs in icy loud agreement.
As the beer and wine flow, the last fry dipped, and a dribble of Stone left in the glass, it may be time to open up some bar space for those making a night of this cacophony and rum. Especially since I can’t take my eyes off the red-plaid sports jacket complemented by the solid red tie across the bar. Shouldn’t there be a warning sign attached to him? Don’t stare into the red. It’ll change your DNA irreparably. Too late for me.
And I make the Nike air check sign to the bartender.